The House Committee consists of up to 5 members that are responsible for the general housekeeping duties for the club. 

The major task of the House Committee is the preparation and supervision of tasks for organized weekends during the winter season which is from Thanksgiving to Ice Bar (seasons grand finale in March). 

Each organized weekend one member of the House committee coordinates with the cook for meals, provides bunk assignments, and assigns cleanup duties for the weekend.

The House person is also responsible for the collection, deposit, and
record keeping of the weekends lodging and meal fees. 

The House Committee is also required to coordinate with club officers as well as
the Building & Land and Membership committees.